Cookbooks let children stir things up a little

By Edward Hirst

Rowan Public Library

Cooking with children requires time, patience and some extra cleanup, especially when the children are younger. But many experts think it is well worth the effort. Cooking with children can help get them interested in trying healthy foods they might normally turn up their noses at and Rowan Public Library has some great cookbooks for kids to help you get started.

“Pretend Soup” by Mollie Katzen and Ann Henderson is a well written and illustrated, great introduction to cooking for small children. Each recipe has detailed instructions for the grown-up helper, followed by a two-page children’s recipe that includes step-by-step pictures and simple word instructions. Unlike some other children’s cookbooks, the recipes are all real, healthful foods (“Pretend Soup” is a real recipe for a fruit salad in a yogurt/orange juice soup). Easy to follow illustrations demonstrate the recipes for the youngest chefs, while captivating cartoon characters liven the pages.

“What’s Cooking” is a fun cookbook that is both useful and well designed. Each of the 27 recipes takes up a two-page spread. On one side is the recipe, on the other a full-page color photo of the food. Even better, the book has a hidden spiral binding, so it lies flat on your countertop. Focused mainly on French cuisine, the recipes range from easy to “master chef” and are divided into five sections: breakfast; lunch; breads, salads and soups; dinner; and desserts. Many of the recipes include an extra tip, such as how to flip a crepe or what bread works best for French toast.

In “The Fun of Cooking,” author Jill Krementz visits 19 boys and girls ranging from age 6 to 16 who demonstrate that cooking can be fun. Almost 200 photos show the happy youngsters busily preparing their dishes in the kitchen. They tell why they like preparing their specialties, how they got started and other interesting details. Even the youngest exudes authority: At 6, Alix is already a master at mixing and baking apple cinnamon muffins. There are recipes for entrees, soups, salads and desserts. The chapters begin with safety rules, as nicely written as the young chefs’ comments.

If you want to cook great food that is fun and easy to make, then Emeril’s “There’s a Chef in My Soup! Recipes for the Kid in Everyone” is for you. Although the recipe titles are a little silly, the food is great, and everyone will love it. The book features 75 recipes for breakfast, lunch, dinner and snacks that are truly kid friendly in their appeal. Preparation is enhanced for young cooks with how to chapters on cooking basics and kitchen safety.

You can find these and other titles to get started cooking at Rowan Public Library.