by Jenny Hubbard Rowan Public Library
I
have been a patron of the Rowan Public Library from the time I could hold a
pencil, and I’ve been safe and cozy in my own little bubble of fiction ever
since. But now that I’ve begun working
here, I’ve been making a valiant effort to stretch myself beyond my comfort
zone. You’ve heard of cross-training? How about cross-reading? If what’s good for the body is good for the
soul, then surely what’s good for the soul is good for the body.
Let’s
say that you too are a fiction reader from way back. I would advise going easy on yourself at
first. Visit the children’s room. Browse
the shelves. Reunite with a book that
you loved as a child. Forty-two years ago, I linked arms with three
girls in turn-of-the-century Minnesota, and when I reread Betsy-Tacy and Tib, by Maud Hart Lovelace, I was right back there
with them. Not only was I was delighted
to learn that I had excellent taste in literature at the tender age of nine, I
was also able—actually able—to feel
nine again. Time travel does exist,
ladies and gentlemen, when you open yourself to pages you’ve opened
before.
Let’s
say you’re married to a rabid reader of non-fiction (as I am). What my husband can whip through in three
days might take me three weeks, but that doesn’t mean I’m not appreciating the
adventure. Non-fiction as riveting as
any fiction I’ve read includes Seabiscuit:
An American Legend, by Laura Hillenbrand (about the racehorse); Devil in the White City, by Erik
Larson (about a serial killer during the Chicago World’s Fair); and The Children’s Blizzard, by David Laskin
(about an 1888 snowstorm on the prairie that blindsided hundreds of recent
immigrants).
A
more natural transition from fiction to non-fiction lies in the arms of the
memoir, which used to be called autobiography and was, more or less, a record
of deeds and accomplishments. Memoirs
are personal, intimate, first-hand accounts that do not necessarily tell stories
of glory . Here are two memoirs that
neither I nor my students (when I taught high-school English) could put down: The Glass Castle, by Jeanette Walls, and
The Tender Bar, by J. R. Moehringer,
who edits the yearly The Best American
Sports Writing, which, by the way, is excellent material for cross-reading
for you and your teen.
If you’re ready for an intellectual
challenge that will also charm you to the core, New Yorker columnist Adam
Gopnik is your man. I’ve told my husband
that if I ever have the chance to go on a date with Adam Gopnik, I’m
going. (Steve has the same carte blanche
with Alison Krauss.) You’ll understand
when you read Gopnik’s Paris to the Moon,
a collection of essays about living with his wife and young son in Paris. At the very least, it will inspire your
tastebuds. Gopnik is a gourmand who will
make you yearn for an authentic French meal.
And
that takes us straight to cookbooks, which can be super- fun reads. There are almost always gorgeous photographs
of the food, and often the cookbooks include anecdotes to accompany the
recipes. The library has shelves and
shelves of cookbooks, located in the 641s.
When I searched “cookbooks” in our on-line card catalogue, I discovered
one written for teens by teens, called The Green Teen Cookbook.
Clever parents, take note. This
particular cookbook also offers lessons on how to shop on a budget and how to
make the most of what is already in the pantry.
The
next time you visit your local branch of the public library, allow yourself ten
or fifteen minutes to wander the aisles.
Exercise for the body, exercise for the mind—it’s here for the taking,
and, as always, it’s free.
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